- CBD Health
- by Dean Pagliaro
Cooking with Cannabidiol (CBD) is one of the most effective ways of taking cannabidiol oil. It is; however, a tricky issue to find the best recipe that may be used in for cooking with Cannabidiol. CBD is soluble in liquids, thus making it usable in both cooking and drinking recipes.
The benefit of cooking with Cannabidiol
Unlike marijuana, Cannabidiol does not contain THC. THC is a component found in cannabis which alters the functioning of the brain to make someone feel “high.” Since Cannabidiol lacks this component, cooking with it will ensure that you’re able to take the substance and get all its benefits out of it without getting high.
Drinks that may be prepared with CBD
The following are some drinks that may be prepared with cannabidiol.
- CBD Mango Smoothie
- Mint Chocolate Chip Smoothie with CBD Oil CBD Fresh Mint Tea
- Iced Chai With CBD
- Rose Cardamom Moon Milk with CBD Oil
- Sleepytime CBD Tea
- CBD Chamomile Tea Latte
- CBD Oil Hazelnut Hot Chocolate
Savory CBD RECIPES
- CBD-Infused Guacamole
- Grilled Apricot, Watermelon & Arugula CBD Summer Salad
- CBD Oil Pizza
- Burnt Carrots with CBD Brown Butter
- Toast with CBD Honey and Cashew Ricotta
- Slow Cooker Mozzarella-stuffed CBD Meatballs
- CBD Paleo Chocolate Chip Cookie Bars.
Essential tips to consider while preparing food with CBD OIL.
- Grind CBD to the correct consistency
When using solid CBD, it is vital to grind it to have the same texture as your food has. This ensures that your food can cook inconsistency. It also provides that the taste of the food is more than the taste of the CBD.
A good recipe using cannabidiol oils requires time and patience to prepare it right. Preparing food using CBD oil and better requires you to heat the food at moderate temperatures to avoid CBD from evaporating.
- Control the dosage
Remember that CBD is not the normal food that you eat and can cause addiction. It is therefore essential to ensure that you cook the recommended dosage by the doctor.
- Use fat when cooking with CBD
CBD blends well with fat, thus consider using fat to foods that may be fried.